64 Plated Dinner All dinners include For Five Coffee®, decaffeinated coffee, assorted hot teas, locally baked artisan sourdough rolls and sea-salted butter. First Course (Choice of Soup or Salad) Choice of soup or salad Soup Roasted garlic and Arizona tomato bisque Corn bisque, crème fraiche, chives Lobster and celery root bisque, pears, apples, lobster Salad Golden beet salad, golden beets, arugula, Arizona goat cheese, pecan, fig relish, sherry vinaigrette (N) Strawberry and burrata cheese, marinated heirloom tomatoes, strawberries, arugula, pesto, basil, olive oil, aged strawberry balsamic Market greens, manchego, peppadew peppers, grilled artichokes, serrano ham, citrus vinaigrette Farro salad, arugula, pomegranate, cucumber, shaved Brussels sprouts, cherry tomato, mint, parsley, apple, orange poppy seed vinaigrette Grilled peach and blueberry salad, rocket arugula, Crow’s Diary goat cheese, shaved radish, citrus vinaigrettte Second Course (Choice of One) Roasted Natural Chicken Breast Poblano risotto, calabacitas, chipotle lime butter Citrus Brined Chicken Breast Mashed potato, seasonal vegetable, chicken jus Oven Roasted Salmon Sweet corn, charred carrots, citrus gremolata Pan Seared Sea Bass Cioppino broth, fennel, potato, basil Priced per person based on 90 minutes of service Pricing is based on three courses (appetizer, entree, dessert). Please ask your event professional for custom pricing to add a fourth course
Banquet-Menu
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