62 Mediterranean Salads Grilled romaine salad, parmesan cheese, lemon, herb bread crumbs, creamy Caesar dressing Mediterranean chopped salad, cucumber, feta cheese, kalamata olive, cherry tomato, basil, pine nuts (N) Orzo and arugula salad, honey mustard vinaigrette Entrees Zaatar spiced white seabass, tomato broth, capers, green olives All-natural chicken breast, fennel, artichoke, sundried tomatoes, garlic Cured pork belly, sweet corn puree, cherry tomato, piquillo peppers Sides Pearl couscous, chickpeas, eggplant, figs, tahini Braised broccoli rapini, tomatoes, garlic, cumin Greek lemon rice, turmeric, mint Desserts Zeppole with cinnamon sugar, chocolate sauce Tiramisu in chocolate cup, espresso mascarpone cream Lemon olive oil cake, almonds, sweetened ricotta (N) Italian wedding cookies (N) * One culinary attendant required per 75 guests. $200 per attendant.
Banquet-Menu
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