52 Desert Mesquite Flying V Ranch Reception Steak house greens, red onions, tomatoes, cucumbers, carrots, cornbread croutons, buttermilk ranch, prickly pear basil vinaigrette Beefsteak salad, balsamic marinated onions, Stilton blue cheese, basil, Arizona olive oil, Maldon salt Ranch slaw, BBQ spiced green cabbage, jicama, pepita seeds, chipotle dressing Roasted loaded potato salad, yukon potatoes, smoked pork belly, scallions, aged cheddar Carved Mesquite smoked beef brisket with BBQ sauce, pickles, onions, jalapenos, thick cut white bread (Attendant required) All natural whole smoked side of salmon, carved to order, pickled red onions, maple dill mustard, pumpernickel rolls (Attendant required) Smoked pulled pork, Arizona honey glazed BBQ sauce Citrus brined and smoked natural chicken, paprika, lemon pan drippings Baked macaroni , orecchiette pasta, roasted poblanos, aged cheddar sauce Broccoli casserole, crispy fried chili onions Boroccho beans, applewood smoked bacon, tomatillo sauce Desserts Mini s’mores pie 3 berry skillet cobbler Strawberry mousse shooter Arizona cowboy cookies Pecan bread pudding, cajeta caramel * One culinary attendant required per 75 guests. $200 per attendant.
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