45 Market Vegetable Crudité Crisp raw vegetables to include: heirloom tomato, broccoli, cauliflower, carrots, cucumbers, cauliflower, radish, celery, buttermilk ranch dip, kale and artichoke cream dip, hummus Jumbo Shrimp Based on 4 pieces total per person Citrus poached shrimp, chipotle cocktail sauce, mango tequila sauce, lemon wedges Seafood Raw Bar Based on 4 pieces total per person Citrus poached shrimp, snow crab claws and shucked Pacific northwest oysters, remoulade, chipolte cocktail sauce, prickly pear shallot mignonette, lemon wedges, assorted hot sauces. Sushi Station Based on 4 pieces total per person Display of California rolls, spicy tuna roll and vegetable rolls, pickled ginger, wasabi, soy sauce Sushi Chef optional Agua Chili Ceviche Trio Classic, Red-Mexican ceviche shrimp, tomatillo, and watermelon Seabass ceviche, charred tomatillo, avocado Scallop and Seabass Watermelon ceviche Avocado crema, limes, tostadas, assorted hot sauces A minimum of two stations required. All stations require a minimum of 25 guests. All stations must be guaranteed for full attendance
