44 Reception Stations Priced per person based on 90 minutes of service. Cold Stations* Breads and Spreads Olive tapenade, hummus, roasted artichoke dip, aged cheddar cheese fondue, lavosh, herb grilled focaccia, pita bread Charcuterie and Cheeses Salami, sopressata, calabrese Manchego, Arizona goat cheese, Fiscalini Purple Moon Cheddar Arizona honey comb, spiced nuts, dried fruits, sliced baguettes, grilled herb focaccia Chef’s selection, baguettes, bread, focaccia, and olive oils Salsa and Guacamole Station Fire roasted tomato salsa, charred tomatillo salsa verde, avocado hatch chile salsa, house made guacamole, warm Oaxacan cheese fondue, local corn tortilla chips Optional attendant for guacamole Add Non-Traditional Flavor (Per Person) Cold water lobster, roasted pineapple, and pomegranate Antipasto Procuitto, bresaola, artisan salami, mozzarella, provolone, boursin, olives, artichoke hearts, sweet peppers, marinated mushrooms, artisan mustards, fig jam, marcona almonds, lavosh Artisanal Cheeses Point Reyes Blue, Humboldt Fog goat, triple cream brie, and aged Fiscalini cheddar, roasted pecans, berries, local honey comb, grilled herb focaccia GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts * One culinary attendant required per 75 guests. $200 per attendant
Banquet-Menu
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