38 Design Your Three-Course Plated Lunch Freshly brewed For Five Coffee®, decaffeinated coffee, an assortment of hot teas and rolls and butter are included. Vegetarian options available upon request. Soup or Salad (Choice of One) Vegetable Tortilla Soup (V) Roasted Corn Bisque (V) Soups Served En Croute (V) Roasted Root Vegetable Barley Soup (V) Smoked Chicken and Blue Corn Chowder Caesar Salad Parmesan reggiano, oven roasted tomato, herb crouton, Caesar dressing Farm Green Salad (V) Local greens, cucumber, cherry tomato, shaved manchego, agave champagne vinaigrette Market Salad (V) Shaved kale, quinoa, candied pecans, cucumber, goat cheese, radish, Arizona honey citrus vinaigrette Pear & Apple Organic Greens Salad (VE) Baby spinach, prickly pear poached pears, shaved apples, fennel apple cider white balsamic vinaigrette Entrées (Choice of One) All Natural Salmon (Per Person) Manchego polenta, baby spinach, corn salsa Baja Grouper or Sea Bass (Seasonally) (Per Person) Braised green lentils, parsnip puree, wilted arugula, citrus slaw Roasted All-Natural Chicken (Per Person) Whipped potato, wild mushrooms, haricot verts, roasted lemon demi Chili Relleno Chicken Roulade (Per Person) Roasted poblano, queso blanco, cilantro pesto, cheese and potato enchiladas, calabacita salsa, green chili velouté
Banquet-Menu
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