29 Sonoran Summer Tortilla soup, corn tortilla strips, cilantro, avocado, cotija cheese Chopped greens salad, romaine, queso fresco, diced tomatoes, black beans, roasted corn, chipotle ranch dressing, cilantro lime vinaigrette (GF) Citrus watermelon ensalada, baby kale, blueberries, radish, cilantro leaves (GF, VE) Taco Bar* Grilled skirt steak, chicken el pastor, and citrus lime shrimp, locally made corn and flour tortillas Grated queso fresco, shredded lettuce, sour cream, avocado, lime wedges, fire roasted salsa, pico de gallo, salsa verde, assorted hot sauces Borrocho beans, chorizo, tomatillo, and cheese Chilaquiles, red chili sauce, cheese, tomatoes Sonoran rice (V, GF) Fresh lime tart Dulce de leche cheesecake Pineapple empanadas Pecan cinnamon cookies (N) * One culinary attendant required per 75 guests. $200 per attendant. GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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