13 Brunch Buffet All Breakfasts include freshly brewed For Five ® Coffee, decaffeinated coffee, and assorted hot teas. Ventana Brunch Freshly squeezed orange, grapefruit, apple, cranberry juices Seasonal sliced fruit and berries Prickly pear and raspberry parfait, house made granola A selection of charcuterie, assorted cheeses Grilled bread display Tomato, cucumber, red onion salad, Spanish sherry vinaigrette Herb grilled vegetables, citrus barley salad, white balsamic vinaigrette Roasted breakfast potatoes, paprika, and onions (GF, VE) Applewood smoked bacon, sage pork sausage Pastry and Bread Station Pastry Chef’s selection of assorted Danish, plain butter croissants Preserves, jams, butter Omelet Station* Made to order with a selection of toppings: egg, egg whites, turkey sausage, bacon, ham, peppers, onions, mushrooms, avocado, tomatoes, spinach, cheddar cheese, queso blanco, salsa Slow Roasted Prime Rib* Creamy horseradish, grain mustard, roasted shallot au jus (GF) Assorted rolls, and butter Applewood Smoked Salmon (Per Person) Cream cheese, capers, onions, sliced tomatoes, hard boiled eggs Plain and everything bagels Minimum of 25 guests *One culinary attendant required per 75 guests. $200 per attendant. Based on one and a half (1.5) hours of service. Minimum 25 guests. Groups of less than 25 people (+10 per person)
