8 Breakfast Buffets All Breakfasts include freshly brewed For Five ® Coffee, decaffeinated coffee, and assorted hot teas. Sabino Classic Selection of orange, grapefruit and apple juices Seasonal berries and sliced fruit display Assorted, individual fruit and Greek yogurts, house-made granola (N) Steel-cut oatmeal with raisins, brown sugar, Arizona pecans (N) Cage-free scrambled eggs Accompaniments: cheddar cheese, and charred tomato salsa (GF) Applewood smoked bacon, sage pork sausage links Crispy home fries, caramelized peppers and onions Chef’s selection of breakfast pastries to include: Artisan croissants, mini Danish pastry, muffins (N) Sweet butter, assorted fruit jams (GF) Seasonal and gluten-free muffins, preserves, butter (N) Ventana Canyon Southwest Selection of orange, grapefruit and apple juices Seasonal melons, berries, papaya Individual Greek yogurt parfaits, prickly pear blueberries, amaranth agave granola (N) Applewood smoked bacon, chicken apple sausage (GF) Green chiles hashbrowns (GF, VE) Chef’s selection of breakfast pastries to include: Orejas, chocolate conchas, pumpkin muffins, gluten-free muffins (N) Sweet butter, assorted fruit jams Sonoran Breakfast Taco Station Local soft flour tortillas Scrambled farm eggs, green chile scrambled eggs Queso fresco, shredded cheddar cheese, pico de gallo, fire roasted salsa, sour cream, assorted hot sauces Based on one (1) hour of service. Minimum 25 guests. Groups of less than 25 people (+10 per person)
