29 Sonoran Summer Tortilla soup, corn tortilla strips, cilantro, avocado, cotija cheese (GF) Chopped greens salad, romaine, queso fresco, diced tomatoes, black beans, roasted corn, chipotle ranch dressing, cilantro lime vinaigrette (GF) Citrus watermelon ensalada, baby kale, blueberries, radish, cilantro leaves (GF, VE) Build Your Own Taco Bar Grilled skirt steak and chicken el pastor, locally made corn and flour tortillas Grated queso fresco, shredded lettuce, sour cream, avocado, lime wedges, fire roasted salsa, pico de gallo, salsa verde, assorted hot sauces Borracho beans, chorizo, tomatillo, and cheese Chilaquiles, calabacitas (V) Sonoran rice (V, GF) Fresh lime tart Prickly pear & raspberry tart (VE) Pineapple empanadas Pecan cinnamon cookies (N) Substitute Skirt Steak for Citrus Lime Shrimp (Per Person) Add Citrus Lime Shrimp (Per Person) * One culinary attendant required per 75 guests, $200 per attendant. GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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