48 Hot Stations Quesadilla Station Roasted squash cheese quesadilla (V) Lime marinated shrimp quesadilla Chorizo, green chile, black bean quesadilla Melted with queso fresco, cheddar, pepper jack, roasted poblano chiles Served with sour cream, guacamole, salsa verde, charred tomato salsa If your function is outdoors, optional attendant is recommended Traditional Spanish Paella* Bomba rice, La Mancha saffron, palacios chorizo, piquillo peppers peas, chicken, shrimp, clams, mussels, salmon Condiments: baguette, aioli, arugula, olive oil Loews Ventana Traditional Pasta Station* Penne and cavatappi pastas, petite shrimp, chicken meatballs, Italian sausage, red, alfredo and pesto sauces, Parmesan cheese, onions, fresh basil, sun-dried tomatoes, mushrooms, roasted garlic, red pepper flakes Mashed Potato Martini Bar* Mashed yukon gold and maple-roasted sweet potatoes Caramelized onions, sauteed garlic, cheddar cheese, bacon, candied pecans, mini marshmallows, cinnamon, sugar, sour cream, honey butter (N) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts * One culinary attendant required per 75 guests, $200 per attendant. Reception Stations Priced per person based on 90 minutes of service.
Banquet-Menu
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