17 Farm Fresh Specialty Omelets Made to Order (Per Person) Bell peppers, onions, ham, crispy bacon, mushrooms, spinach, tomato, cheddar cheese, pepper jack cheese, egg whites, whole eggs, fire roasted salsa, assorted hot sauces Southwest Breakfast Burrito Bar (Per Person) Local flour tortilla with scrambled eggs, smoked bacon, local flour tortilla with chorizo scrambled eggs, black beans Accompaniments: cheddar cheese, guacamole, sour ceam, jalapeno peppers, salsa fresca and assorted hot sauces French Toast Station (Per Person) Challah bread served with Vermont maple syrup, whipped butter, roasted cinnamon, apple compote, blueberry compote Pancake Station (Per Person) Blue corn and buttermilk pancakes served with sweet berry compote, dark chocolate chips, Vermont maple syrup, soft whipped butter Breakfast Quesadilla Station (Per Person) Quesadillas, made to order, with cage-free eggs, smoked bacon, jalapeno, pepper jack, cotija cheese, local flour tortilla, black bean, corn, caramelized onion, poblano, cheddar, Monterey jack cheeses, whole grain tortilla Tropical Oasis Smoothie Mango, pineapple, banana, coconut Avocado Toast (Per Person) (Choice of One) Traditional: avocado mash, lemon olive oil, sea salt, cracked pepper, sprouts (VE) Sonoran: avocado mash, pomegranates, citrus, heirloom tomato, local greens, radish, cilantro (VE) Station Enhancements All stations require attendants. One culinary attendant required per 75 guests $200 per attendant. Enhancements may be added to menus for full guest count only.
