38 Design Your Three-Course Plated Lunch Freshly brewed For Five Coffee®, decaffeinated coffee, an assortment of hot teas and rolls and butter are included. Soup or Salad (Choice of One) Vegetable Tortilla Soup (V) Classic Chicken Noodle Soup Homestyle Rustic Baked Potato Soup (GF) Applewood smoked bacon, cheddar cheese, chives Caesar Salad Parmesan reggiano, oven roasted tomato, herb crouton, Caesar dressing Market Salad (V) Shaved kale, quinoa, candied pecans, cucumber, goat cheese, radish, Arizona honey citrus vinaigrette (N) Pear & Apple Organic Greens Salad (VE) Baby spinach, prickly pear poached pears, shaved apples, fennel, apple cider white balsamic vinaigrette Entrées (Choice of One) (Per Person) All Natural Salmon (GF) Manchego polenta, baby spinach, corn salsa Baja Grouper or Sea Bass (Seasonally) Braised green lentils, parsnip puree, wilted arugula, citrus slaw Roasted All-Natural Chicken Whipped potato, wild mushrooms, haricot verts, roasted lemon demi Oaxaca Stuffed Chicken Breast Green chile, potato gratin, roasted poblano creme, pico de gallo All Natural Aspen Ridge Farms Sirloin Steak Boursin whipped potato puree, wild mushrooms, charred broccolini, demi
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