36 Two-Course Plated Salad Lunch Includes entree salad and choice of dessert. Priced per person. Chopped Wedge Salad Grilled natural chicken breast, cherry tomatoes, crumbled smoked bacon, cucumbers, hard-boiled egg, baby iceberg, Point Reyes blue cheese, buttermilk ranch dressing (GF) Chicken Taco Salad Grilled chicken, romaine, black beans, queso fresco, tortilla strips, scallions, avocado, pico de gallo, cilantro lime ranch (GF) Roasted Beef Tenderloin Salad Organic greens: arugula, romaine, kale; candied Arizona pecans, stone fruit, manchego cheese, Marcona almond crunch, prickly pear basil vinaigrette (N) Shaved Brussels Sprout Salad (GF) Applewood smoked bacon, golden raisins, toasted walnuts, agave Dijon vinaigrette Citrus Lime Grilled Shrimp Salad Baby iceberg, roasted corn, cherry tomato, piquillo peppers, queso fresco, pepita seeds, citrus vinaigrette (N) Fresh Fruit Tart Tropical fruit sauce Key Lime Tart Toasted Swiss meringue, fresh raspberries, raspberry sauce Vegan Chocolate Tart, Macerated Berries (VE) Minimum of 25 guests. Quench that desert thirst with Prickly Pear Iced Tea or Lemonade for $3 per person
Banquet-Menu
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