64 Mediterranean Salads Grilled romaine salad, parmesan cheese, lemon, herb bread crumbs, creamy Caesar dressing Mediterranean chopped salad, cucumber, feta cheese, kalamata olive, cherry tomato, basil, pine nuts (N, V) Orzo and arugula salad, honey mustard vinaigrette (V) Entrees Za’atar spiced white seabass, tomato broth, capers, green olives (GF) All-natural chicken breast, fennel, artichoke, sun-dried tomatoes, garlic (GF) Sides Pearl couscous, chickpeas, eggplant, figs, tahini (VE) Braised broccoli rapini, tomatoes, garlic, cumin (GF, VE) Greek lemon rice, turmeric, mint (GF, V) Desserts Zeppole with cinnamon sugar, chocolate sauce Tiramisu in chocolate cup, espresso mascarpone cream Lemon olive oil cake, almonds, sweetened ricotta (N) Italian wedding cookies (N) Add Pork Belly (Per Person) Cured Pork Belly, sweet corn puree, cherry tomato, piquillo peppers * One culinary attendant required per 75 guests, $200 per attendant. Dinner Buffets Inside dining only. All dinners include freshly brewed For Five Coffee®, decaffeinated coffee, and assorted hot teas.
Banquet-Menu
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