62 California Dreaming.... Salads Organic kale quinoa salad, oranges, grapes, strawberries, sunflower seeds, chardonnay vinaigrette (N, VE) California caprese salad, heirloom tomatoes, mozzarella cheese, basil, avocado, balsamic, California olive oil (V) Broccoli salad, golden raisin, cashew, red onion, apple cider vinaigrette (N, V) Entrees All-natural chicken breast, mushroom ragu All natural beef filet, mushroom ragu, rosemary jus Sides Smashed garlic yukon potato, tarragon, olive oil, sea salt (GF, V) Grilled asparagus & artichokes (GF, V) Emmer farro tabbouleh, cucumber, tomato, chickpeas, toasted pine nuts, lemon mint vinaigrette (N, VE) Desserts Lemon custard with berries Strawberry shortcake California almond cake (N) Add Sea Bass (Per Person) Pacific Coast sea bass, tomato caper relish, citrus vinaigrette * One culinary attendant required per 75 guests, $200 per attendant. Dinner Buffets Inside dining only. All dinners include freshly brewed For Five Coffee®, decaffeinated coffee, and assorted hot teas.
Banquet-Menu
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