52 Reception Packages Reception Packages are priced for 90 minutes of service Spanish Taberna Comida Tapa Toro Tapas All fire roasted, marinated tapas: Spanish link chorizo, churrasco steak, manchego, mozzarella, olives, pickled vegetables, mushrooms, roasted garlic, gaucho bread sticks Salads Tomato burratta salad, capers, local Arizona olive oil, basil, garlic sherry vinaigrette (V) Roasted pear salad, arugula, Cabrales blue cheese, walnuts, honey mustard vinaigrette (N, V) Ensalada verde, whole leaf Caesar, crisp romaine, parmesan emulsion, torn croutons (V) Carved Spanish Baked Leg of Lamb or Garlic Crusted Prime Rib Rosemary, jerez wine reduction, salsa verde (GF) (Attendant required) Duroc Pork Belly Porchetta Spanish chorizo, caramelized onions and peppers, garlic, paprika (GF) (Attendant required) Condiments: chimichurri, sofrito, corn salsa, shaved fennel slaw * One culinary attendant required per 75 guests, $200 per attendant.
Banquet-Menu
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